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Sous Chef|Room Service Department
REQUIREMENTS
Education
Required: High school diploma or equivalent.
Preferred:
Experience
Required: Five years of experience in food preparation in an institutional or commercial establishment to include one year in a supervisory capacity. Successful completion of the LEADing Self Accelerate program may substitute for one year of required supervisory or management experience.
Licensure/Certifications
Required: ServSafe Certification Accredited by the American National Standards Institute and the Conference for Food Protection (ANSI)
Preferred:
Must pass pre-employment skills test as required and administered by Human Resources.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
