Nutrition Systems Specialist

REQUIREMENTS 

Education

Required:  Bachelor’s Degree in Food and Nutrition or related field.

Experience

Required:  Two years of experience in clinical, information technology or operational food, nutrition and/or dietetics. May substitute required education degree with additional years of equivalent experience on a one to one basis.
Preferred:  One year of experience working with Food and Nutrition database systems in a healthcare facility.

License/Certification

Required:  Dietetic Technician, Registered (DTR) Commission on Dietetic Registration (CDR) OR Certified Dietary Manager (CDM), Association of Nutrition and Food Professionals (ANFP) within one year of hire.

Preferred:  Registered Dietitian Nutritionist (RDN) from the Commission on Dietetic Registration. 

Must pass a pre-employment test as required and administered by Human Resources.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html