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Food Service Worker
Thanks for your interest in the Food Service Worker position.
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EDUCATION:
Required: None
Preferred: High school diploma or equivalent
EXPERIENCE:
Required: No experience required.
Preferred: Experience in the food service industry or manual labor experience would be a plus.
CERTIFICATION:
Required: None
Preferred: American National Standards Institute (ANSI) food handlers’ certification strongly preferred. Certification is required to be completed within the first 60 days of employment and employee must maintain a current certification during employment in Dining Services.
WORKING CONDITIONS
|
|
Frequency |
|
Noise Deadlines Physical Proximity Shift Work Working on uneven/slippery surface Wearing Protective Equipment |
Frequent 34-66% Frequent 34-66% Seldom 3-10% Frequent 34-66% |
PHYSICAL DEMANDS
|
|
Frequency |
Weight |
|
Standing Walking Sitting Lifting Carrying Pushing/Pulling Eye/Hand Coordination Handling Arm/Hand Steadiness Wrist Motion Visual Acuity Reaching |
Frequent 34-66% Constant 67-100% Rarely1-2% Frequent 34-66% Frequent 34-66% Frequent 34-66% Constant 67-100% Constant 67-100% Frequent 34-66% Frequent 34-66% Constant 67-100% Frequent 34-66% |
50+ lbs 50+ lbs 50+ lbs |
COGNITIVE DEMANDS
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Appropriate Behavior Attention to detail Comprehending Following Instructions Interpersonal Skills Multitasking Oral Communication Reading Skills/Comprehension Written Communication |
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
