Cook II - Room Service

EDUCATION:
Required:  High school diploma or equivalent.

EXPERIENCE:
Required:  Two years commercial cooking experience in a high-volume food service environment.  Completion at least 9 months of the MD Anderson apprenticeship program can be substituted for a maximum of one year of experience.

CERTIFICATION:
Required:  Must obtain a current Texas Food Handlers Certification within 30 days of entry into job.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html