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EDUCATION:
Required: None
Required: None
Preferred: High school diploma or equivalent
EXPERIENCE:
Required: One year related experience in a high volume food service environment or equivalent culinary education or successful completion of the Dining Services Apprentice Program.
Preferred: None
CERTIFICATION:
Required: None
Preferred: American National Standards Institute (ANSI) food handlers’ certification strongly preferred. Certification is required to be completed within the first 60 days of employment and employee must maintain a current certification during employment in Dining Services.
WORKING CONDITIONS
|
Frequency |
Deadlines Working on uneven/slippery surface Wearing Protective Equipment Shift Work |
Occasionally 11-33% Constant 67-100% |
PHYSICAL DEMANDS
|
Frequency |
Weight |
Arm/Hand Steadiness Bending/Stooping Carrying Eye/Hand Coordination Handling Keyboarding Lifting Pushing/Pulling Reaching Sitting Standing Wrist Motion Visual Acuity Walking Visual Color Discrimination |
Constant 67-100% Frequent 34-66% Frequent 34-66% Constant 67-100% Constant 67-100% Rarely1-2% Frequent 34-66% Frequent 34-66% Frequent 34-66% Occasionally 11-13% Constant 67-100% Constant 67-100% Constant 67-100% Frequent 34-66% Constant 67-100% |
50+ lbs 50+ lbs 50+ lbs |
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html