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Clinical Nutrition Manager
Thanks for your interest in the Clinical Nutrition Manager position.
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Education
Required: Master's degree in Nutrition, Dietetics and or related field.
Preferred: None
Experience
Required: Six years of experience as a clinical nutritionist, to include three years of supervisory/management experience.
Preferred:
License/Certification
Required: Current Registered Dietitian (RD) with the Commission of Dietetic Registration
Preferred: Certified Specialist in Oncology Nutrition (CSO), with the Commission on Dietetic Registration; or Certified Nutrition Support Clinician (CNSC) with the American Society for Parenteral and Enteral Nutrition.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
