Cashier - Dining Services

EDUCATION:
Required:  High school diploma or equivalent.

EXPERIENCE:
Preferred:  At least six months experience as a cashier in a large volume operation or successful completion of at least 9 months of the MD Anderson Dining Services Apprentice Program.

LICENSE/CERTIFICATION:
Must obtain a current Texas Food Handlers Certification within 60 days of entry into job. 

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html