Assistant Manager, Food Service - Catering at Anderson

EDUCATION:
Required:  Associate's degree in Hotel or Restaurant Management, Institutional Management, Foods and Nutrition or related field.

EXPERIENCE:
Required:  Three years of supervisory experience in food service or related field.  May substitute required education degree with additional years of equivalent experience on a one to one basis.  

LICENSE/CERTIFICATION:
ServSafe Certification accredited by the American National Standards Institute and the Conference for Food Protection (ANSI) within 30 days of entry into job. 

OTHER:
Must pass pre-employment skills test as required and administered by Human Resources.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html